





Dark rum over ice with pineapple and orange juice, Coco Lopez and freshly grated nutmeg
PATRÓN Silver, fresh lime, Grand Mariner, served on the rocks with a salted rim
Mango Rum with cane syrup, fresh mint, lime juice and a splash of soda
Cruzan Dark, mango and coconut rums with Rose’s lime juice
Firewater Rum over rocks with lime sour mix and cranberry juice
Foxy’s Firewater Rum with margarita mix over ice with bitters
151 Overproof Rum, Melon liqueur, Peach Schnapps, Blue Curacao, pineapple and cranberry juice
Cruzan Dark Rum, Bailey’s and Kahlua shaken with whole milk
Cruzan Dark Rum over ice with a blend of tropical juices and mango rum
Cruzan Rum, Lime Juice, Coco Lopez, Slice of Lime and a splash of soda water
Ask your bartender or server!



BBQ Ribs, BBQ Chicken, Freshly Grilled Mahi Mahi
Green Salad with freshly grated Parmesan Cheese, House made croutons and garlic dressing. Foxy's famous pasta salad. Caribbean seasoned rice and peas. Corn on the Cob. Medley of grilled, mixed vegetables. Freshly baked house made bread and butter. Tropical Fruit Platter.
Ask your server about our house made dessert specials
Freshly brewed coffee, americano, espresso







Our house-made hummus served with grilled pita bread
Served with house-made chips
Made with local Virgin Islands conch and served with tangy dipping sauce
Served warm with crackers and green apple slices and raspberry drizzle
A savory dish made with roasted eggplant, cream cheese, Parmesan and herbs in a crust with marinara sauce
Crispy bite-sized pieces of Mahi-Mahi served with a spicy dipping sauce
A basket of hand-cut fries
Grilled chicken skewers (2) with Mediterranean style salsa served over grilled pita
Grilled lamb skewers (2) served with mint aioli served over a grilled pita
Teriyaki style grilled steak skewers (2) served over a grilled pita
Skewered grilled shrimp skewers (2) served with a sweet Thai Chili sauce over a grilled pita
Soft-shelled tacos (3) served with your crispy fish, lettuce, red onion, and shredded carrot with guacamole on the side
Soft-shelled tacos (3) served with crispy chicken, lettuce, red onion, and shredded carrot with guacamole on the side
Soft-shelled tacos (3) served with grilled shrimp, lettuce, red onion, and shredded carrot with guacamole on the side
*All sandwiches are served with a side of pasta salad or home fries*
Burger served on a brioche bun with Monterrey Jack cheese & mango chutney
Topped with fresh Mediterranean-style salsa
Grilled catch-of-the-day served with house-made tartar sauce
A Beyond Meat burger served on a brioche bun with choice of Pepper Jack or cheddar cheese
A medley of fresh grilled vegetables with artichoke hearts, Kalamata olives, and mozzarella cheese
*Add chicken (+$9) steak (+$9) shrimp (+$10) fish (+$10) or lamb (+$10) to any salad*
Asian-inspired marinated calamari salad over a bed of romaine lettuce and seaweed salad
A classic Caesar served with freshly grated Parmesan cheese and a house-made dressing
Romaine salad with roasted beets, cherry tomatoes, gorgonzola cheese, walnuts & creamy balsamic vinaigrette
Romaine salad with cucumbers, olives, red onions, cherry tomatoes, feta cheese, yogurt dressing
Your choice of grilled Chicken ($20), Lamb ($25), Steak ($25), Fish ($26), or Shrimp ($26) served with seasoned Caribbean rice and salad
Deep fried and made with locally-caught Anegada conch
Served with rice, fresh vegetables, and creole sauce
Freshly locally sourced fish, grilled blackened or pan-seared, served with a sauce prepared daily by our chef
Served with seasoned rice and fresh vegetables
8 oz. Prime cut fillet grilled to taste with the chef’s herb butter
Pan-seared tenderloin with demi-glaze and fresh vegetables
Deep fried and lightly seasoned with Jamaican jerk seasoning
Served with garlic & rosemary
Sautéed shrimp, scallops, lobster, and mussels served in a creamy sauce over linguine
Served with a choice of grilled chicken or fish (+$10) or shrimp (+$12)
Fresh romaine served with grated Parmesan cheese and house-made croutons - add chicken or fish (+$8 or shrimp (+$10)


